The Food and Agriculture Organisation (FAO)has pumped about US$335 million into the Technical Cooperation Project aimed at promoting cassava production in Central and Luapula Provinces of Zambia.
The Italian government through FAO has also pumped in a further US$750 million for enhancing food security in cassava based systems in the two provinces.
Speaking yesterday during the official opening of a three-day Farm Business School Orientation workshop being conducted under the FAO supported project dubbed ”Enhancing food security in cassava based farming systems”, Luapula Province Acting Permanent Secretary Clement Siame said Government was happy with the Food and Agriculture Organisation (FAO) for implementing a project aimed at improving the business opportunities for cassava farmers.
Mr Siame said Cassava farmers have not benefited much from the economic gains recorded in the country.
The FAO project aims at promoting profitable cassava production system, value addition to the crop and increased market access.
Mr Siame observed that the FAO project would increase incomes and improve the living standards of the small rural households in Luapula and Central provinces.
He said since cassava was mainly grown by small scale farmers, expanding its market would bring direct economic and social benefits to the farmers.
He added that training farmers in enhancing food security in cassava-based farming systems would go a long way in empowering them to an effective role in the market and cassava commercialisation.
The Acting PS further said that farm business school methodology would equip farmers with practical business skills.
Mr Siame also urged small scale farmers to advance beyond achieving household food security to improve incomes by saving and increasing investment in their farming business.
And speaking earlier at the same function, Ministry of Agriculture and Cooperatives (MACO) National Project Coordinator for FAO, Alick Daka said about $335 million has been pumped into the Technical Cooperation Project (TCP) which is a two-year programme.
Mr Daka explained that this was under the integrated production and processing of cassava for increased food security and income generation.
He said another $750 million was received from the Italian government through FAO for enhancing food security in cassava based systems for Luapula and Central provinces.