Today’s recipe is something that I love to make a lot, it’s quick and simple, and doesn’t involve a lot of ingredients. It tastes amazing, and the great thing is that you can easily add or remove more veggies and flavour; depending on your preference. This delicious beef stir fry is perfect for a lovely weekend dinner for the family. So try it out.
Preparation & cooking time: 25 minutes
Serves: 4 people
- Sea salt
- Freshly ground black pepper
- 2 x 300g (sirloin) steak
- olive oil
- 1 red onion , peeled and finely sliced
- 2 cloves garlic peeled and finely sliced
- 1 thumb-sized piece fresh ginger , peeled and finely chopped
- 3 tablespoons soy sauce
- 1 tspn chilli flakes
- 2 bell peppers sliced, red and green
Slice the steaks into finger-sized strips and season with salt, pepper and chilli flakes. Prepare the peppers, garlic, ginger and red onion,
Heat a wok or large frying pan until very hot. Pour in about 2 tbsps of olive oil and add the onions, garlic and ginger. Fry for a couple of minutes until the onions have softened a little. Drop in the seasoned pieces of beef and stir-fry for a couple of minutes. Add the bell peppers and fry for a further 2 minutes, stirring all the time.
Pour in the soy sauce, and more salt & pepper to taste. Toss in the pan until everything is well coated.
Serve with noodles or steamed rice. Enjoy!
Kanta Temba is a cake maker and decorator. She is also the owner and founder of Kanta Kakes – cake shop.
You can find her work on www.kantakakes.com. Follow her on twitter @KantaKakes and Instagram @KantaTemba.