Prep Time 5 mins | Cooking Time 45 mins
Serves: 4 people
- 1 tbsp olive oil
- 2 chicken breasts or thighs (skin on or off), chopped
- 1onion, diced
- 1 red pepper, thinly sliced
- 2 garlic cloves, crushed
- 75g sausage, sliced
- 1 tbsp Cajun seasoning, or mixed spice seasoning
- 250g long grain rice
- 400g can plum tomato
- 350ml chicken stock
Heat the oil in a large frying pan. Brown the chicken for 5-8 mins until it is golden, remove it and set aside. Tip in the onions and cook for 3-4 mins until soft; now add the pepper, garlic, sausage and seasoning; and cook for 5 mins more.
Now stir the chicken back into the mixture and add the rice, the tomatoes and stock; cover and simmer for 20-25 mins until the rice is tender.
Serve hot, with a beverage of your choice.